The Lawn Restaurant & Bass Rock Bar

Seasonal Dining on Scotland’s Golf Coast

Overlooking the coastal landscapes of North Berwick, The Lawn showcases the best of Scottish and British produce with a seasonal, all-day menu. Helmed by acclaimed chef Chris Niven, the restaurant highlights fresh seafood from local waters, organic vegetables from nearby farms, and expertly prepared game. Guests can savour refined yet approachable dishes, including whole plaice with seaweed, lemon, and capers, alongside a thoughtfully curated selection of wines.

At the heart of the hotel, the Bass Rock Bar offers bespoke cocktails, fine wines, and Scottish craft beers in a setting with stunning views over the Firth of Forth. Inspired by the surrounding landscape, its menu features light bites such as Loch Fyne oysters and a steak and bone marrow burger. Afternoon tea, crafted with Niven’s signature pastry expertise, adds a touch of indulgence to this elegant yet relaxed space.