Sonnet
41 Bondgate Without
Alnwick
NE66 1PR
A Culinary Journey with Seasonal Simplicity
Sonnet, created by Gary McDermott and Claudia Mazareanu, offers a 14-course tasting menu that emphasises simplicity and the finest quality ingredients. The restaurant focuses on seasonal produce, using the freshest ingredients available or preserved from previous seasons.
The menu features a variety of dishes, some cooked over fire, all showcasing big flavours and the best from land and sea. Sonnet also prides itself on a carefully curated selection of wines, complemented by cold lagers, beers, G&Ts, and fantastic cocktails, ensuring a well-rounded dining experience.
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