Sonnet
41 Bondgate Without
Alnwick
NE66 1PR
A Culinary Journey with Seasonal Simplicity
Sonnet, created by Gary McDermott and Claudia Mazareanu, offers a 14-course tasting menu that emphasises simplicity and the finest quality ingredients. The restaurant focuses on seasonal produce, using the freshest ingredients available or preserved from previous seasons.
The menu features a variety of dishes, some cooked over fire, all showcasing big flavours and the best from land and sea. Sonnet also prides itself on a carefully curated selection of wines, complemented by cold lagers, beers, G&Ts, and fantastic cocktails, ensuring a well-rounded dining experience.
Things to See & Do
Explore our map of recommended things to see and do in our regions and discover the best ways to spend your stay with us. Select the filters below to highlight everything from restaurants to local events, so you can start building an exciting itinerary around your holiday home with the support of our in-depth local knowledge.
Experiences
Inspired by the wealth of brilliant activities on offer in the North of England and the South of Scotland, we offer an exciting collection of experiences for you to enjoy while holidaying with us. From snorkelling with seals around the Farne Islands to barefoot pilgrimages to the Holy Island of Lindisfarne, each experience has been drawn from our in-depth local knowledge and is exclusive to C&C guests.
Find out moreServices
With numerous additions to make your stay extra special, from doorstep deliveries of regional hampers and fine wines to daily housekeeping, the arrangement of dog sitters, and the organisation of chefs for special occasions, we have all the finest contacts to help make your stay smooth and enjoyable.
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