Restaurant Pine
Vallum Farm
Military Rd
East Wallhouses
Newcastle upon Tyne
NE18 0LL
Indulge in a Culinary Journey
Restaurant Pine, the debut venture of Northumberland-born Cal Byerley and his wife Sian Byerley, offers an intimate dining experience in a converted cow barn. Located near Hadrian’s Wall, the restaurant features a bespoke open kitchen where diners can watch their meals being prepared by dedicated chefs while enjoying views of the sloping Northumberland landscape.
The generous tasting menu utilises foraged ingredients from the Northumberland countryside and produce from the onsite kitchen garden. The focus on local, seasonal ingredients means the menu can change daily, ensuring a fresh and exceptional dining experience. Complement your meal with a wine flight curated by Head Sommelier Vanessa Stoltz. Co-created by Cal Byerley and Ian Waller, the menu celebrates the finest British ingredients in a warm, inviting country setting.
Things to See & Do
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Experiences
Inspired by the wealth of brilliant activities on offer in the North of England and the South of Scotland, we offer an exciting collection of experiences for you to enjoy while holidaying with us. From snorkelling with seals around the Farne Islands to barefoot pilgrimages to the Holy Island of Lindisfarne, each experience has been drawn from our in-depth local knowledge and is exclusive to C&C guests.
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With numerous additions to make your stay extra special, from doorstep deliveries of regional hampers and fine wines to daily housekeeping, the arrangement of dog sitters, and the organisation of chefs for special occasions, we have all the finest contacts to help make your stay smooth and enjoyable.
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