Taste the Wild
A journey into Britain’s wild larder & the landscapes it thrives in
Taste the Wild runs immersive wild food foraging and cooking courses rooted in the rhythms of the British countryside. With a focus on seasonal, sustainable, and local ingredients, participants are introduced to the natural richness of the land—from hedgerow to woodland floor—and encouraged to see wild plants as a vibrant part of contemporary cooking.
Set within managed woodlands rich in biodiversity, these courses offer more than just culinary insight. They foster a deeper understanding of ecosystems, responsible harvesting, and nature’s delicate balance. Supporting local producers and community partnerships, Taste the Wild creates space for slow, thoughtful food learning grounded in place and purpose.
Things to See & Do
Explore our map of recommended things to see and do in our regions and discover the best ways to spend your stay with us. Select the filters below to highlight everything from restaurants to local events, so you can start building an exciting itinerary around your holiday home with the support of our in-depth local knowledge.
Experiences
Inspired by the wealth of brilliant activities on offer in the North of England and the South of Scotland, we offer an exciting collection of experiences for you to enjoy while holidaying with us. From snorkelling with seals around the Farne Islands to barefoot pilgrimages to the Holy Island of Lindisfarne, each experience has been drawn from our in-depth local knowledge and is exclusive to C&C guests.
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With numerous additions to make your stay extra special, from doorstep deliveries of regional hampers and fine wines to daily housekeeping, the arrangement of dog sitters, and the organisation of chefs for special occasions, we have all the finest contacts to help make your stay smooth and enjoyable.
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