We’ve always believed that the best way to get to a destination’s heart is through its food and getting better acquainted with where that food comes from. With huge swathes of sparsely populated countryside, our regions have more space to grow and nurture food than almost anywhere else in the UK. So, it’s unsurprising that the North of England and the South of Scotland are home to some of the best food and drink producers – and foodie experiences – in Britain.
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If you're anything like us, holidays revolve around food…and plenty of it. Luckily here in the North of England and South of Scotland we've some of UK's top producers on our doorstep, so our C&C guests never go hungry. If you fancy eating your way around the region and sampling the finest local produce, we’ve got some tips up our sleeve...
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September. A chance to celebrate the food that surrounds us during a month where the countryside, harvest and local producers take centre stage. With a smashing food festival taking place in our local area every weekend for the next five weeks, this month is the prime time to tantalise your taste buds and expand your culinary horizons with local foodie escapades and all-round autumnal jollity.
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Whet your appetite and tempt your taste buds with this collection of Team C&C's favourite local eateries with a quirky twist. From fresh lobster and chilled champagne sipped on the harbour to a Sunday roast of local produce served in a unique treehouse, we've worked to ensure your dining pleasure is catered for this summer.
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