1 Bridge Street, Kelso, Roxburghshire, TD5 7HT
T: +44 (0) 1573 226711
Chocolate & Pastry SchoolEnquiry>
For passionate foodies looking to refine or develop new culinary skills, there can be few better places to learn than the wonderful Cocoa Black in Peebles. Ruth Hinks is a multi-award winning chocolatier and UK World Chocolate Master, placing her as one of the top 5 chocolatiers in the world.
Whether you have a couple of hours to spare or a couple of days, you can join Ruth and her team at her Chocolate and Pastry School in Peebles for a deliciously different holiday experience. With 3-4 workshops and courses running every week, you can learn the art of chocolate and pastry making from the very best in the business.
Learn the secrets of tempering, rolling and dipping chocolate in a two hour ‘Chocolate Truffle’ class (£50) or perhaps extend your range on a ‘Chocolate Masterchef’ course run by Ruth Hinks herself.
Alternatively impress friends and family by creating beautiful french style patisserie, scrumptious macaroons, or exquisite petit fours at one of their ‘Pastry Workshops’ (£75 for 3 hours) or learn specialist pastry techniques on a two-day intensive course.
As well as open classes, Cocoa Black can also deliver private group and corporate events - and you even get to enjoy the heavenly results at the end!